1. Case studies in food product development /
Author: edited by Mary Earle and Richard Earle
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Management, Case studies,Food-- Testing,New products
2. Food product development
Author: / Mary Earle, Richard Earle, and Allan Anderson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade.,New products.
3. Food product development /
Author: Mary Earle, Richard Earle, and Allan Anderson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,New products
4. Food product development
پدیدآورنده : Earle, Mary D., Mary Earle, Richard Earle and Allan Anderson
موضوع : ، Food industry and trade,، New products
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Food product development ]CD[
پدیدآورنده : Earle, Mary D., Mary Earle, Richard Earle, and Allan Anderson
موضوع : ، Food industry and trade,، New products,Industria y comercio ، Alimentos,Analisis ، Alimentos
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
6. #Fundamentals of food reation technology
Author: #Mary Earle and Richard Earle
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food industry and trade ،Food Effect of heat ،Food preservation
Classification :
#
TP
،#.
E36
